Tortilla El Nacho Cheese
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 482 kcal | 24% |
| Fat | 31.0 g | 44% |
| of which saturates | 3.7 g | 19% |
| Carbohydrate | 47.0 g | 18% |
| of which sugars | 3.5 g | 4% |
| Fibre | 5.4 g | — |
| Protein | 5.6 g | 11% |
| Salt | 2.3 g | 38% |
Open Food Facts, ODbL, record updated 25 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
corn flour (54%), vegetable oils (sunflower, corn), cheese seasoning (wheat flour, flavour enhancers (monosodium glutamate, disodium 5'-ribonucleotides), cheese powder (milk), cream powder (milk), onion powder, garlic powder, acids (lactic acid, malic acid), flavourings, colour (paprika extract), spices, lactose (milk), milk proteins), maltodextrin, emulsifier (E471), sugar, black bean powder, salt, acidity regulator (sodium bicarbonate), wheat dextrose
- E160cPaprika extractColour
- E270Lactic acid
- E296Malic acid
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
- E621Monosodium glutamateFlavour enhancer
- E635Disodium 5'-ribonucleotide
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Stacked extruded potato crisps”: 1.54 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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