Ireland
Data
Cajun Chicken Breast Slices, Tesco
i Photo: Open Food Facts contributors · CC BY-SA
Chicken breasts · Ireland

Cajun Chicken Breast Slices

by Tesco · 150 g
Ireland
NUTRI-SCOREBCDEANOVA4
128 kcalper 100 g · 6% of the reference intake
0.2 gof sugars per 100 g
Barcode (EAN-13)5053947211539
GS1 prefix505 · GS1 UK
Additives6: E160c, E415, E451…
AllergensNot given in the source
5053947211539

Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy128 kcal6%
Fat1.8 g3%
of which saturates0.60 g3%
Carbohydrate2.0 g1%
of which sugars0.20 g0%
Fibre0.60 g—
Protein25.8 g52%
Salt0.61 g10%

Open Food Facts, ODbL, record updated 7 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Chicken Breast, Salt, Dextrose, Paprika, Preservative (Sodium Lactatel, Cornflour, Onion Powder, Sugar, Acidity Regulator (Sodium Carbonate), Chilli Powder, Modified Maize Starch, Cumin, Tomato Powder, Garlic Powder, Yeast Extract, Coriander, Turmeric, Green Pepper, Red Pepper, Stabilisers (Xanthan Gum, Potassium Triphosphate, Diphosphatel, Cayenne Pepper, Pepper, Fenugreek, Ginger, Oregano, Thyme, Marjoram, Parsley, Sage, Basil, Paprika Extract, Rice Flour

  • E160cPaprika extractColour
  • E415Xanthan gumEmulsifier · Stabiliser · Thickener
  • E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E451iiPentapotassium triphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E500Sodium carbonatesStabiliser · Thickener
  • E500iSodium carbonateStabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 37 “chicken breasts” products sold in Ireland
Sugars0.20 g · median 0.25 g
Saturates0.60 g · median 0.60 g
Salt0.61 g · median 0.20 g

46% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Chicken breasts” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Ireland, values per 100 g.

Climate impact

7.48kg CO₂e per kg

Reference value for the category “Chicken breasts”: 7.48 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Ireland
Ireland

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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