Ireland
Data
Conchiglie, TESCO freeFROM
i Photo: Open Food Facts contributors · CC BY-SA
Gluten-free dry pasta · Ireland

Conchiglie

by TESCO freeFROM · 500g
IrelandUnited Kingdom
NUTRI-SCOREACDEBNOVA4
164 kcalper 100 g · 8% of the reference intake
0.2 gof sugars per 100 g
Barcode (EAN-13)5053526937188
GS1 prefix505 · GS1 UK
Additives1: E471
AllergensNot given in the source
LabelsVegetarian, No gluten, Vegan
5053526937188

Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy164 kcal8%
Fat0.30 g0%
of which saturates0.10 g1%
Carbohydrate36.2 g14%
of which sugars0.20 g0%
Fibre1.7 g—
Protein3.1 g6%
Salt0.03 g0%

Open Food Facts, ODbL, record updated 2 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Rice Flour, White Maize Flour, Yellow Maize Flour, Emulsifier (Mono - and Di-Glycerides of Fatty Acids).

VegetarianNo glutenVeganNo eggsNo wheat
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1.39kg CO₂e per kg

Reference value for the category “Gluten-free dry pasta”: 1.39 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
IrelandUnited Kingdom
en-gb

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.