Tomato & Chilli Stir In
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 62 kcal | 3% |
| Fat | 2.5 g | 4% |
| of which saturates | 0.30 g | 2% |
| Carbohydrate | 8.2 g | 3% |
| of which sugars | 6.5 g | 7% |
| Fibre | 0.50 g | — |
| Protein | 1.4 g | 3% |
| Salt | 0.70 g | 12% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
SLEEVE Tomato (66%), Tomato Purée (14%), Onion, Red Chilli (2%), Rapeseed Oil. FOIL - Red Pepper, Cornflour, Sugar, Lemon Check Juice from Concentrate, Salt, Chilli Powder, Garlic Purée, Acidity Regulator itric Acid), Parsley. Widely РOТ - Check table for vegans ving suggestion y stir one pot into hot, freshly cooked Perfect with Tesco Quick Cook Pasta. age in a cool dry place
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
49% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Ireland, values per 100 g.
Climate impact
Reference value for the category “Tomato sauces”: 1.47 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.