
Peppermint Infusion
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 2 kcal | 0% |
| Fat | 0.00 g | 0% |
| of which saturates | 0.00 g | 0% |
| Carbohydrate | 0.60 g | 0% |
| of which sugars | 0.20 g | 0% |
| Protein | 0.00 g | 0% |
| Salt | 0.10 g | 2% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
WHY NOT TRY OUR OTHER TEA INFUSIONS 20 Peppermint infusion bags. PREPARATION GUIDELINES Making your perfect infusion: 1. Use one bag per person per cup. 2. Boil freshly drawn cold water and pour the water the moment it boils. 3. Infuse for about 3-5 minutes according to your personal taste. 4. Serve without milk. Suitable for vegans STORAGE Store in a cool, dry place and once opened in an airtight container. Best before end: see base of pack. Recycling CWidely Recycled 30g e Tesco Stores Ltd., Welwyn Garden City AL7 1GA, U.K. Tesco Ireland Ltd., Gresham House, Marine Road, Dun Laoghaire, Co. Dublin. © Tesco 2019. SC211282
The ingredient list is only available in Spanish in the source; we show it as it is, without translation.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Herbal teas”: 0.04 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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