Ireland
Data
Multigrain Crispbread, RYVITA
i Photo: Open Food Facts contributors · CC BY-SA

Multigrain Crispbread

by RYVITA · 250 g
IrelandFranceUnited Kingdom
NUTRI-SCOREBCDEANOVA3
354 kcalper 100 g · 18% of the reference intake
3.7 gof sugars per 100 g
Barcode (EAN-13)5050974505259
GS1 prefix505 · GS1 UK
AdditivesNone found in the ingredients
AllergensGluten, Sesame seeds, Soybeans
Labelssource of fibre, High fibres
5050974505259

Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy354 kcal18%
Fat5.1 g7%
of which saturates0.70 g3%
Carbohydrate56.0 g22%
of which sugars3.7 g4%
Fibre17.0 g—
Protein13.0 g26%
Salt0.61 g10%

Open Food Facts, ODbL, record updated 25 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

RYE (Wholegrain Flour, Bran) & Toasted Seeds & Grains (18%) (Buckwheat, Brown Linseed, SESAME SEEDS, Kibbled RYE), Salt

Allergen: GlutenAllergen: Sesame seedsAllergen: Soybeanssource of fibreHigh fibres

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1.54kg CO₂e per kg

Reference value for the category “Plain salty snacks”: 1.54 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 3 countries
FranceIrelandUnited Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.