Ireland
Data
Tomato Ketchup, Heinz
i Photo: Open Food Facts contributors · CC BY-SA

Tomato Ketchup

by Heinz · 800 ml
IrelandUnited Kingdom
NUTRI-SCOREABCEDNOVA3
102 kcalper 100 g · 5% of the reference intake
22.8 gof sugars per 100 g
Barcode (EAN-8)50457236
GS1 prefix504 · GS1 UK
AdditivesNone found in the ingredients
AllergensCeleryMay contain: Celery
LabelsVegetarian, No gluten, No artificial flavors

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy102 kcal5%
Fat0.10 g0%
of which saturates0.00 g0%
Carbohydrate23.2 g9%
of which sugars22.8 g25%
Fibre0.00 g—
Protein1.2 g2%
Salt1.8 g30%

Open Food Facts, ODbL, record updated 14 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Tomatoes, Spirit Vinegar, Sugar, Salt, Spice and Herb Extracts (contain Celery), Spice

Allergen: CeleryMay contain: CeleryVegetarianNo glutenNo artificial flavorsNo artificial preservativesVeganNo artificial colors

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 49 products in the same category sold in Ireland
Sugars22.8 g · median 3.7 g
Saturates0.00 g · median 0.80 g
Salt1.8 g · median 1.2 g

81% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Ireland, values per 100 g.

Climate impact

1.19kg CO₂e per kg

Reference value for the category “Ketchup”: 1.19 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
IrelandUnited Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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