Ireland
Data
Singapore style chicken noodle salad, deli lites
i Photo: Open Food Facts contributors · CC BY-SA

Singapore style chicken noodle salad

by deli lites · 337g
Ireland
NUTRI-SCOREACDEBNOVA4
138 kcalper 100 g · 7% of the reference intake
1.9 gof sugars per 100 g
Barcode (EAN-13)5038463066085
GS1 prefix503 · GS1 UK
Additives6: E1422, E150a, E223…
AllergensChicken, Eggs, Gluten, Milk, Mustard, Sesame seeds, Soybeans, Sulphur dioxide and sulphites
LabelsSustainable, Sustainable Palm Oil, No lactose
5038463066085

Prefix 503 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy138 kcal7%
Fat4.0 g6%
of which saturates1.1 g6%
Carbohydrate18.2 g7%
of which sugars1.9 g2%
Fibre6.0 g—
Protein0.00 g0%
Salt0.80 g13%

Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Rice Noodles (45%) [Rice Flour, Water], Chicken (15%) [Chicken Breast, Salt], Mixed Grilled Peppers, Carrot, Omelette [EGG, Lactose Free MILK, Water, EGG White, Salt, Maltodextrin, Stabiliser: Acetylated Distarch Adipate, Acidity Regulator. Citric Acid, Rapeseed Oil], Scallion, Beansprouts, Crispy Onion [Onions, Sustainable Palm Oil, WHEAT Flour, Salt], Mirin Seasoning [Glucose Syrup, Water, Spirit Vinegar, Fermented Rice (Water, Rice, Alcohol, Salt, Rice Malt), Sugar, Acidity Regulator: Citric Acid, Cane Molasses], Soy Sauce [Water, Salt, Colour: Plain Caramel, Sugar, Defatted Soybeans (SOYA), WHEAT], White Wine Vinegar [White Wine Vinegar, Preservative: Potassium Metabisulphite (SULPHITES)], Sesame Oil [SESAME Oil, SOYA Oil], Garlic Purée [Garlic, Salt, Acidity Regulator: Citric Acid, Preservative: Sodium Metabisulphite (SULPHITES)], Sugar, Chilli, Wasabi Spice [SESAME Seeds, Salt, Red & Green Bell Pepper, Garlic, Flavouring (Wasabi, SESAME), Ginger Extract, Horseradish, MUSTARD Seeds, Cayenne Pepper, Anti Caking Agent: Silicon Dioxide], Curry Powder [Coriander, Turmeric, Fenugreek, Cayenne Pepper, Cumin, Fennel, Black Pepper], Black Pepper.

Allergen: ChickenAllergen: EggsAllergen: GlutenAllergen: MilkAllergen: MustardAllergen: Sesame seedsAllergen: SoybeansAllergen: Sulphur dioxide and sulphitesSustainableSustainable Palm OilNo lactose
  • E1422Acetylated distarch adipateEmulsifier · Stabiliser · Thickener
  • E150aPlain caramelColour
  • E223Sodium metabisulphiteAntioxidant · Preservative
  • E224Potassium metabisulphiteAntioxidant · Preservative
  • E330Citric acidAntioxidant · Sequestrant
  • E551Silicon dioxideCarrier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Ireland
Ireland

Source: Open Food Facts, countries of sale reported by contributors.

Sources

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