Ireland
Data
Tempeh, The Tofoo Company
i Photo: Open Food Facts contributors · CC BY-SA
Tempeh · Ireland

Tempeh

by The Tofoo Company · 201.0 g
IrelandUnited Kingdom
NUTRI-SCOREBCDEANOVA1
207 kcalper 100 g · 10% of the reference intake
0.5 gof sugars per 100 g
Barcode (EAN-13)5034467000872
GS1 prefix503 · GS1 UK
AdditivesNone found in the ingredients
AllergensSoybeansMay contain: Mustard, Sesame seeds
LabelsVegetarian, No gluten, Organic
5034467000872

Prefix 503 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy207 kcal10%
Fat11.3 g16%
of which saturates1.5 g8%
Carbohydrate1.0 g0%
of which sugars0.50 g1%
Fibre6.1 g—
Protein22.0 g44%
Salt0.01 g0%

Open Food Facts, ODbL, record updated 13 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Tempeh (Water, SOYA beans (44%), Culture (Inoculum).

Allergen: SoybeansMay contain: MustardMay contain: Sesame seedsVegetarianNo glutenOrganicVeganCertified gluten-freeSoil Association Organic

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

2.37kg CO₂e per kg

Reference value for the category “Tempeh”: 2.37 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
IrelandUnited Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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