BlueberryFlapjack giant bar imp
Prefix 503 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 441 kcal | 22% |
| Fat | 19.1 g | 27% |
| of which saturates | 7.0 g | 35% |
| Carbohydrate | 59.4 g | 23% |
| of which sugars | 23.5 g | 26% |
| Fibre | 4.2 g | — |
| Protein | 5.8 g | 12% |
| Salt | 0.16 g | 3% |
Open Food Facts, ODbL, record updated 12 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wholegrain Oats (42%), Vegetable Oils (Rapeseed, Palm*), Golden Syrup, Cane Sugar, Blueberry Fruit Pieces (4%) (Fruit juices and pureés from concentrate (Blueberry Pureé, Apple Pureé, Blueberry Juice), Sugar, Glucose Fructose Syrup, Rice Flour, Gelling Agent: Pectin, Acid: Citric Acid, Natural Flavouring, Citrus Fibre), Soy Flour, Vegetable Glycerine, Blueberries (0.5%), Flavouring.
- E330Citric acidAntioxidant · Sequestrant
- E422GlycerolHumectant · Thickener
- E440PectinsEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Fruits cereal bars”: 3.26 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.