Sparkling raspberry watermelon with ceylon tea
Prefix 503 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 12 kcal | 1% |
| Fat | 0.50 g | 1% |
| of which saturates | 0.10 g | 1% |
| Carbohydrate | 2.0 g | 1% |
| of which sugars | 1.7 g | 2% |
| Fibre | 1.3 g | — |
| Protein | 0.50 g | 1% |
| Salt | 0.01 g | 0% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, raspberry juice from concentrate (3.4%), elderberry juice from concentrate (1.2%), natural fruit sweetener, maize dextrin, carbon dioxide, natural watermelon flavouring, acid: citric acid, black carrot juice concentrate, vitamins (vitamin C, niacin, pantothenic acid, vitamin B6, thiamin, folic acid, biotin, vitamin B12), concentrated Ceylon tea infusion, Sweetener: steviol glycosides
- E1400DextrinCarrier · Emulsifier · Stabiliser · Thickener
- E290Carbon dioxidePreservative · Propellant
- E330Citric acidAntioxidant · Sequestrant
- E960Steviol glycosidesSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Flavored waters”: 0.38 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.