Organic Carrots Pressed Juice
Prefix 503 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 28 kcal | 1% |
| Fat | 0.10 g | 0% |
| of which saturates | 0.01 g | 0% |
| Carbohydrate | 6.2 g | 2% |
| of which sugars | 6.0 g | 7% |
| Fibre | 1.0 g | — |
| Protein | 0.60 g | 1% |
| Salt | 0.10 g | 2% |
Open Food Facts, ODbL, record updated 10 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Carrot J Carified Organic Ingredients FR: JUS DE CARGOLOGIQUE, LACTOFERMENTE Ingrédients: jus de cissus de l'agriculture biologique F: LUOMU PURISTETTU PORKKANAMEHU, LAKTOKAYVITYS porkkanamehu kontrolloit luomut GR: ΒΙΟΛΟΓΙΚΟΣ ΣΥΡΟΣ ΚΑΡΟΤΟΥ ΖΥΜΩΜΕΝΟ ΜΕ ΛΑΚΤΟ Συστατικά: χυμός καρότου. * Πιστοποιημένο οργανικά συστατικά. NL: BIOLOGISCHE WORTELSAP, LACTO GEFERMENTEERD Ingrediënten: wortelsag van gecontroleerde biologische landboux. SE: EKOLOGISK PRESSAD MOROTSJUICE, LAKTOSJÄRAD Ingredienser: morotsjuice ORGANIC FOOD PLEASE RECYCLE 750mle certifierade ekologiska ingredienser DE-ÖKO-007 EU Agriculture Agriculture UE EU maataloutta Γεωργία ΕΕ EU Landbouw EU jordbruk
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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