Courgette curry pâte
Prefix 503 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 179 kcal | 9% |
| Fat | 14.0 g | 20% |
| of which saturates | 1.6 g | 8% |
| Carbohydrate | 7.3 g | 3% |
| of which sugars | 4.6 g | 5% |
| Fibre | 1.8 g | — |
| Protein | 4.5 g | 9% |
| Salt | 1.5 g | 25% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Courgettes* (38%), Yellow Pepper';, Sunflower Seeds*, Sunflower Oil*, Water, Agave Syrup* Apple Cider Vinegar*, Sea Salt, Potato Starch*, Curry* (0.8%)(contains Mustard*), Apple Juice Concentrate*, Lemon Juice Concentre Thickener: Locust Bean Flour*, Garlic*, Onion*, Pepper. *= Certified Organic Ingredients.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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