Bonsan Milky hazelnut cocoa spread imp
Prefix 503 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 562 kcal | 28% |
| Fat | 36.0 g | 51% |
| of which saturates | 5.3 g | 27% |
| Carbohydrate | 52.0 g | 20% |
| of which sugars | 50.0 g | 56% |
| Protein | 4.8 g | 10% |
| Salt | 0.01 g | 0% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
cane sugar cocoa powder* (5%), soya our*, cocoa butter*, inulin powder", emulsifier. soya lecithinourbon vanilla extract*. *= certified organic ingredients. for allergens see ingredients in bold. not suitable for milk, other nut and lupin allergy sufferers due to manufacturing methods. ower oil*, hazelnuts* (10%), low fat pâte à ta
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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