The VLT - Vegan Bacon, lettuce and tomato
Prefix 503 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 189 kcal | 9% |
| Fat | 8.8 g | 13% |
| of which saturates | 0.80 g | 4% |
| Carbohydrate | 20.6 g | 8% |
| of which sugars | 4.1 g | 5% |
| Fibre | 2.0 g | — |
| Protein | 5.8 g | 12% |
| Salt | 0.50 g | 8% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
VEGAN BACON, LETTMCE &TOMATO INGREDIEMTS Square Polar Bread (31%) (Wheat Flour, Water, Rye Flour, Syrup (Sucrose, Glucose, Fructose, Water), Sugar, Wheat Gluten, Non-Hydrogenated Vegetable oil Rapeseed Oil), Fibre From Sugarbeet, Salt, Yeast, Potato Starch, Emulsifier (mono - and diglycerides of fatty acids and mono - and diacetyl tartaric acid esters of mono - and diglycerides of fatty acids), Raising Agent (Ammonium Carbonate), Fructose, Malt Flour (Barley), Flour Treatment Agent (Ascorbic Acid), Enzyme, Sourdough Culture), Vegan Mince (31%) (Textured Vegetable Protein (Soya), Water, Cajun Sauce (Water, Sugar, Tomato Puree (14%), Say Sauce (Water, Soya Beans, Salt, Wheat Flour), Worcester Sauce (Malt Vinegar (Barley), Black Treacle, Water, Tamarind, Salt, Onion Powder, Garlic Powder,White Pepper, Pimento, Ginger, Mustard Flour, Paprika, Clove), Acidity Regulator (Acetic Acid), Modified Maize Starch, Spices (Mustard), Salt, Garlic, Onion, Cracked Black Pepper, Herbs, Stabilisers (Guar Gum, Xanthan Gum), Preservative (Potassium Sorbate), Ground Smoked Paprika Powder, Ground Garlic Powder), Sliced Tomato (19%), Vegan Mayonnaise (10%) (Rapeseed Oil, Water, Sugar, Spirit Vinegar, Salt, Modified Waxy Maize Stareh, Stabiliser (Kanthan Gum) Flavouring, Colour (Carotene), Antioxidant (Calcium Disodium (EDTA)), Iceberg (8%).
- E160acaroteneColour
- E202Potassium sorbatePreservative
- E260Acetic acidPreservative
- E300Ascorbic acidAntioxidant · Sequestrant
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser
- E503Ammonium carbonates
- E503iAmmonium carbonate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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