Energy Source

by High5 · 1 kg

Ireland

376 kcalper 100 g · 19% of the reference intake

40.0 gof sugars per 100 g

Barcode (EAN-13)5027492996333

GS1 prefix502 · GS1 UK

Additives5: E296, E330, E331…

AllergensNot given in the source

LabelsVegetarian Society Approved

Prefix 502 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	376 kcal	19%
Fat	0.00 g	0%
of which saturates	0.00 g	0%
Carbohydrate	94.0 g	36%
of which sugars	40.0 g	44%
Protein	0.00 g	0%
Salt	1.3 g	22%

Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

MALTODEXTRIN, FRUCTOSE 32%, NATURAL FLAVOURINGS (BLACKCURRANT, RASPBERRY, STRAWBERRY, BLACKBERRY, BLUEBERRY), ACIDITY REGULATORS (TRI SODIUM CITRATE, POTASSIUM CITRATE),[FOOD] ACIDS (CITRIC ACID, MALIC ACID), SEA SALT 0.3%.

Vegetarian Society Approved

E296Malic acid
E330Citric acidAntioxidant · Sequestrant
E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
E332Potassium citratesSequestrant · Stabiliser
E332iiTripotassium citrateSequestrant · Stabiliser

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Ireland

Ireland

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 2 April 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.