Eat Real Quinoa Chilli & Lime Flavoured Chips
Prefix 502 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 480 kcal | 24% |
| Fat | 21.0 g | 30% |
| of which saturates | 1.9 g | 9% |
| Carbohydrate | 63.7 g | 25% |
| of which sugars | 4.0 g | 4% |
| Fibre | 2.5 g | — |
| Protein | 6.8 g | 14% |
| Salt | 1.9 g | 32% |
Open Food Facts, ODbL, record updated 19 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
O noa Flo (29%), Fi r, Flo ComS ch ti Flo PeaFI Rapeseed rsg Salt,Chil & line as in o, ait,DriedBll epper, Spices(ayenne, umin), ariicPowde, trc Adid,Natural Rawouri,Heb(Parey), omion Powde,Papia Etadi. oduct Desciption: Quinoa-based snack with chilli&lime flavour Shage Istructions:lo maintainfrestines, sore m a ol,dry pae away fom iret uli odous. Farine e quinoa 29% anne emas, fan e enz am ondemais fa nedele lle fa nedepo hui edecolza su e sel eta INGR taudit onvert 3% sure,farie derz, se po ro se , epices por edeCa arcu e cu n alenpo dreacide it que,aines uei tret fines rbes perisi, poudre doignon, extrait de paprikal) ton du produit tnas à base de quinoa saveur piment et atron vert. ns de conservation: Pour maintenir la fraicheur, conservez dans un endroit rais,sec,loin de la lumiere du iour et dodeurs prégnantes
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
81% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Crisps” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Ireland, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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