Ireland
Data
White Ciabattin, Jason's Sourdough
i Photo: Open Food Facts contributors · CC BY-SA
White breads · Ireland

White Ciabattin

by Jason's Sourdough · 580 g
IrelandUnited KingdomUnited States
NUTRI-SCOREACDEBNOVA3
230 kcalper 100 g · 12% of the reference intake
2.4 gof sugars per 100 g
Barcode (EAN-13)5025125000006
GS1 prefix502 · GS1 UK
AdditivesNone found in the ingredients
AllergensGluten
LabelsVegetarian, Vegan
5025125000006

Prefix 502 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy230 kcal12%
Fat0.80 g1%
of which saturates0.10 g1%
Carbohydrate44.1 g17%
of which sugars2.4 g3%
Fibre2.9 g—
Protein10.1 g20%
Salt0.92 g15%

Open Food Facts, ODbL, record updated 21 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Salt, Fermented Wheat Flour.

Allergen: GlutenVegetarianVegan

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

0.75kg CO₂e per kg

Reference value for the category “Sourdough breads”: 0.75 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 3 countries
IrelandUnited KingdomUnited States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.