Salted caramel milk chocolate almonds
Prefix 502 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 566 kcal | 28% |
| Fat | 37.0 g | 53% |
| of which saturates | 14.0 g | 70% |
| Carbohydrate | 45.0 g | 17% |
| of which sugars | 39.0 g | 43% |
| Fibre | 5.4 g | — |
| Protein | 11.0 g | 22% |
| Salt | 0.72 g | 12% |
Open Food Facts, ODbL, record updated 25 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Melkesjokolade (59%), sukker, kakaosmør, helmelk pulver, kakaomasse, emulgator (soya lecitin), naturlig vaniljesmak), mandler (32%),sukker salt, gylden sirup, glaseringsmidler (gummi arabicum), rapsolje, dekstrose, naturlig vaniljearoma
The ingredient list is only available in Norwegian Bokmål in the source; we show it as it is, without translation.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Chocolate covered nuts”: 10.5 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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