Slow Roasted Almonds & Peanuts with Serrano Chilli
Prefix 502 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 522 kcal | 26% |
| Fat | 28.8 g | 41% |
| of which saturates | 3.3 g | 16% |
| Carbohydrate | 47.8 g | 18% |
| of which sugars | 43.2 g | 48% |
| Fibre | 5.4 g | — |
| Protein | 15.5 g | 31% |
| Salt | 0.69 g | 11% |
Open Food Facts, ODbL, record updated 25 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Peanøtter (36%), mandler (20%), sukker, blomsterhonning (3%), salt, rismel, gjærekstrakt pulver, løkpulver, cayenne, hvitløkspulver,sitronjuice pulver, tørket gjær, serrano chillipulver, naturlig smakstilsetning, naturlig farge (paprika), rosmarinekstrakt
The ingredient list is only available in Norwegian Bokmål in the source; we show it as it is, without translation.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.