Bombay Mix
Prefix 502 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 512 kcal | 26% |
| Fat | 31.3 g | 45% |
| of which saturates | 3.7 g | 19% |
| Carbohydrate | 38.5 g | 15% |
| of which sugars | 3.4 g | 4% |
| Fibre | 6.8 g | — |
| Protein | 15.8 g | 32% |
| Salt | 5.2 g | 86% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Gram Flour, Peanuts (15%), Green Lentils, Maize Flour. Green Split Peas, Rapeseed Oil, Potato Starch, Golden Raisins, (Raisins, Sunflower Oil, Preservative: Sulphur Dioxide), Cashew Nuts,Toasted Coconut, Salt, Spices, Fennel Seeds, Ajwain Seeds, Raising Agent: Sodium Bicarbonate.
- E220Sulphur dioxideAntioxidant · Preservative
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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