Assorted Jellies
Prefix 502 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 360 kcal | 18% |
| Fat | 0.80 g | 1% |
| of which saturates | 0.10 g | 1% |
| Carbohydrate | 83.0 g | 32% |
| of which sugars | 66.0 g | 73% |
| Fibre | 0.50 g | — |
| Protein | 5.3 g | 11% |
| Salt | 0.13 g | 2% |
Open Food Facts, ODbL, record updated 2 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
sugar, glucose syrup, water, cornflour, acids: citric acid, malic acid, lactic acid (milk) curcumin, paprika extract, carmine, anthocyanins, chlorophyll, brilliant blue, beetroot red, plain caramel, beta-apo-8'-carotenal, caramel, chlorophylls, copper complexes of chlorophylls, lutein vegetable carbon, titanium dioxide, mixed carotenes
- E100CurcuminColour
- E140Chlorophylls and ChlorophyllinsColour
- E140iChlorophyllsColour
- E141Copper complexes of chlorophylls and chlorophyllinsColour
- E141iCopper complexes of chlorophyllsColour
- E150aPlain caramelColour
- E153Vegetable carbon
- E160cPaprika extractColour
- E160eBeta-apo-8′-carotenal (c30)Colour
- E162Beetroot redColour
- E163AnthocyaninsColour
- E171Titanium dioxideColour
- E270Lactic acid
- E296Malic acid
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
69% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Candies” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Ireland, values per 100 g.
Climate impact
Reference value for the category “Candies”: 1.41 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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