Bon bons
Prefix 502 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 398 kcal | 20% |
| Fat | 5.4 g | 8% |
| of which saturates | 5.3 g | 27% |
| Carbohydrate | 87.0 g | 33% |
| of which sugars | 63.0 g | 70% |
| Fibre | 0.50 g | — |
| Protein | 0.50 g | 1% |
| Salt | 0.02 g | 0% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Sugar, Hydrogenated Coconut Oil, Dextrose, Humectant (sorbitol), Acid (citric acid), Pork Gelatine, Flavouring, Stabilizer (Gum Arabic), Emulsifier (Sucrose Esters of Fatty Acids), Colour (Brilliant Blue FCF).
- E133Brilliant blue FCFColour
- E330Citric acidAntioxidant · Sequestrant
- E414Acacia gumCarrier · Emulsifier · Stabiliser · Thickener
- E420SorbitolHumectant · Sequestrant · Stabiliser · Sweetener · Thickener
- E428Gelatine
- E473Sucrose esters of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
83% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Confectioneries” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Ireland, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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