
Strawberry trifle
Prefix 502 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 131 kcal | 7% |
| Fat | 5.2 g | 7% |
| of which saturates | 3.4 g | 17% |
| Carbohydrate | 19.9 g | 8% |
| of which sugars | 15.8 g | 18% |
| Protein | 1.0 g | 2% |
| Salt | 0.14 g | 2% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Custard (43%) (Water, Sugar, Modified Potato Starch, Whey Powder (Milk), Full Cream Milk Powder, Coconut Oil, Gelling Agents (Calcium Sulphate, Sodium Phosphates, Potassium and sodium di-phosphates), Glucose Syrup, Thickener (Sodium Alginate), Preservative (Potassium Sorbate), Milk Protein, Vanilla Flavouring, Colour (Annatto); Strawberry Jelly (31%) (Water, Dextrose Monohydrate, Sugar, Pectin, Acidity Regulators (Citric Acid, Sodium Citrate), Natural Strawberry Flavour, Colour (Anthocyanin, Paprika), Tri-Calcium Citrate, Preservative (Potassium Sorbate), Cream (11%) (Cream (Milk), Icing Sugar, Stabiliser (Carrageenan), Diced Strawberries (10%), Sponge (5%), Wheat Flour, Sugar, Egg)
- E160bAnnattoColour
- E163AnthocyaninsColour
- E202Potassium sorbatePreservative
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E440PectinsEmulsifier · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E450iiiTetrasodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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