Pulses · Ireland

Red split lentils

· 500 g

Ireland

332 kcalper 100 g · 17% of the reference intake

2.4 gof sugars per 100 g

Barcode (EAN-13)5020580161156

GS1 prefix502 · GS1 UK

AdditivesNone found in the ingredients

Allergens flagged in the ingredientsCereals containing glutenMay contain: Gluten

Prefix 502 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	332 kcal	17%
Fat	1.3 g	2%
of which saturates	0.20 g	1%
Carbohydrate	56.0 g	22%
of which sugars	2.4 g	3%
Protein	24.0 g	48%
Salt	0.10 g	2%

Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Red Spilt Lentils. May contain cereals containing gluten. Store in a cool, dry place. To Cook: Rinse in cold water and then bring to the boil. Simmer for 15-20 minutes or until tender. Do not eat raw. (FR) Ingrédients: Lentilles renversée' (DE) Zutaten Kann glutenh Getreide enth Kühl und track Zum Kochen Wasser absp Kochen brings Minuten köch oder bis sie w Nicht roh ess (ES) ingredi Lentejas De Rojas. Puede conte cereales que Contengang

Allergen: Cereals containing glutenMay contain: Gluten

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Ireland

Ireland

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 2 April 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.