Ireland
Data
Nutella, Ferrero
i Photo: Open Food Facts contributors · CC BY-SA
Cocoa and hazelnuts spreads · Ireland

Nutella

by Ferrero · 630g
IrelandUnited Kingdom
NUTRI-SCOREABCDENOVA4
539 kcalper 100 g · 27% of the reference intake
56.3 gof sugars per 100 g
Barcode (EAN-13)5020411121151
GS1 prefix502 · GS1 UK
Additives1: E322
AllergensMilk, Nuts, Soybeans
LabelsNo gluten
5020411121151

Prefix 502 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy539 kcal27%
Fat30.9 g44%
of which saturates10.6 g53%
Carbohydrate57.5 g22%
of which sugars56.3 g63%
Protein6.3 g13%
Salt0.11 g2%

Open Food Facts, ODbL, record updated 21 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Sugar, palm oil, HAZELNUTS (13%), skimmed milk powder (8.7%), fat-reduced cocoa (7.4%), emulsifier: lecithins (SOYA), vanillin.

Allergen: MilkAllergen: NutsAllergen: SoybeansNo gluten
  • E322LecithinsAntioxidant · Emulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

9.11kg CO₂e per kg

Reference value for the category “Cocoa and hazelnuts spreads”: 9.11 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
IrelandUnited Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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