Ultimate Burgers
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 255 kcal | 13% |
| Fat | 14.0 g | 20% |
| of which saturates | 3.0 g | 15% |
| Carbohydrate | 10.0 g | 4% |
| of which sugars | 3.0 g | 3% |
| Fibre | 3.3 g | — |
| Protein | 23.0 g | 46% |
| Salt | 1.3 g | 22% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Meat free savoury flavour burger, made with mycoprotein Ingredients: Water, Textured Proteins (Wheat Gluten, Pea Protein, Wheat Starch, Wheat Flour, Pea Protein Isolate), Vegetable Oils (Sunflower, Palm, Coconut), Mycoprotein (10%), Natural Flavouring, Red Beet Juice (4%) (Red Beet, Lemon Juice Concentrate), Stabiliser. Methylcellulose; Potato Protein, Barley Malt Extract.
- E461methyl celluloseEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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