Oriental Stir Fry with Egg fried rice
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 120 kcal | 6% |
| Fat | 3.7 g | 5% |
| of which saturates | 0.40 g | 2% |
| Carbohydrate | 16.5 g | 6% |
| of which sugars | 4.9 g | 5% |
| Fibre | 1.7 g | — |
| Protein | 4.3 g | 9% |
| Salt | 0.40 g | 7% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Pack Ingredients: Free Range Egg Fried Rice (349%) [Water, Cooked Long Grain Rice, Free Range Whole Egg, Milk, Rapeseed Oil, corn Flour, Lemon Juice Concentrate, Salt, Energy White Pepper], QuornTM Pieces (20%) [Mycoprotein T Rehydrated Free Range Egg White, Natural Flavouring, Firming Agents: Calcium Chloride, Calcium Acetate], Water Carbohydrate Vegetables [Spring Onions (29%), Peas, Onions], Rice Wine of which sugars (Water,Rice, Wheat, Colour: Caramel), Honey, Brown Sugar, Red Pepper (29%), Ginger Purée (1%), Tamari Soy Sauce (Water, Soybeans, Salt, Spirit Vinegar), Cornflour, Rapeseed Oil,Vegetable Stock (Carrot Concentrate, Onion Serves 1 Concentrate, Leek), Garlic Purée (1%), Herbs (Coriander, Thai Basil, Chives), Red Chilli Purée, Soy Sauce (Water, Soy Extract, Soybeans,Salt, Wheat Flour, Sugar, Glucose Syrup, Spirit Vinegar
- E150Caramel
- E263Calcium acetatePreservative · Stabiliser
- E509Calcium chlorideStabiliser · Thickener · Coagulant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.