Quorn Jambalaya
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 104 kcal | 5% |
| Fat | 1.1 g | 2% |
| of which saturates | 0.20 g | 1% |
| Carbohydrate | 20.7 g | 8% |
| of which sugars | 3.8 g | 4% |
| Fibre | 2.5 g | — |
| Protein | 3.8 g | 8% |
| Salt | 0.30 g | 5% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Cooked Rice (34%) (Water, Long Grain Rice & Brown Basmati Rice), QuornTM Pieces (15%) MycoproteinTM* Rehydrated Free Range Egg White, Natural Flavouring, Firming Agents: Calcium Chloride, Calcium Acetate], Green & Red Peppers (11%), Vegetables (Onion, Tomato (2%), Carrot, Sweetcorn), Tomato Purée (2%), Garlic Purée, Vegetable Stock (Carrot Concentrate, Onion Concentrate, Leek), Cornflour, Smoked Paprika (0.7%), Agave Syrup, Chipotle Paste (Sugar, Concentrated Red Pepper Juice, Molasses, Tomato Purée, Water, Salt, Smoked Paprika (0.02%), Chipotle Chilli, Jalapeno, Onion Extract, White Wine Vinegar, Garlic Extract), Rapeseed Oil, White Wine Vinegar, Tomato Powder, Herbs (Coriander, Oregano), Colour: Paprika Extract, Salt, Red Chili Purée, Ground White Pepper. *14% of product.
- E160cPaprika extractColour
- E263Calcium acetatePreservative · Stabiliser
- E509Calcium chlorideStabiliser · Thickener · Coagulant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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