24 Crispy Nuggets
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 190 kcal | 10% |
| Fat | 8.3 g | 12% |
| of which saturates | 0.78 g | 4% |
| Carbohydrate | 21.3 g | 8% |
| of which sugars | 1.9 g | 2% |
| Fibre | 4.4 g | — |
| Protein | 9.4 g | 19% |
| Salt | 1.2 g | 19% |
Open Food Facts, ODbL, record updated 2 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Mycoprotein, Water, Wheat flour, Rapeseed oil, Rehydrated free range egg white, Maize flour, Wheat starch, Milk proteins, Natural flavouring, Salt, Disodium diphosphate, Sodium carbonate, Ammonium bicarbonate, Calcium chloride, Calcium acetate, Wheat gluten, Dextrose, Pectin
- E263Calcium acetatePreservative · Stabiliser
- E440PectinsEmulsifier · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iSodium carbonateStabiliser · Thickener
- E503Ammonium carbonates
- E503iiAmmonium hydrogen carbonate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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