Lasagne topped with creamy bechamel sauce
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 109 kcal | 5% |
| Fat | 3.8 g | 5% |
| of which saturates | 1.5 g | 8% |
| Carbohydrate | 13.1 g | 5% |
| of which sugars | 3.6 g | 4% |
| Fibre | 2.5 g | — |
| Protein | 4.5 g | 9% |
| Salt | 0.50 g | 8% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Sauce (60%) [Water, QuornTM Mince (15%) (Mycoprotein TH, Rehydrated Free Range Egg White, Natural Caramelised Sugar, Firming Agents: Calcium Chloride, Calcium Acetate; Roasted Barley Malt Extract), Chopped Tomatoes, Tomato Purée, Red Wine, Red Pepper, Tomato Passata, Onion, Cornflour, Carrot, Courgette, Tomato Paste (Roasted Tomato, Sunflower Oil,Spirit Vinegar, Tomato Paste, Sugar, Water, Sea Salt, Dried Garlic, Ground Black Pepper, Ground Rosemary, Dried Basil), Rapeseed Oil, Sugar, Garlic, Salt, Natural Flavouring, Herbs (Basil, Oregano), Black Pepper], Béchamel Sauce (26%) [Water, Single Cream (Milk), Whole Milk, Mature Cheddar Cheese (Milk), Cornflour,Salt,Ground Bay Leaves,Ground Nutmegl, Lasagne Sheets (13%) [Durum Wheat Semolina, Water, Free Range Egg]. $8% of product.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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