Classic crustTakeaway Chicken & Bacon Pizza

Ireland

264 kcalper 100 g · 13% of the reference intake

1.9 gof sugars per 100 g

Barcode (EAN-13)5019312082777

GS1 prefix501 · GS1 UK

Additives7: E160a, E160ai, E300…

AllergensGluten, Milk, Pork

Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	264 kcal	13%
Fat	10.0 g	14%
of which saturates	5.7 g	28%
Carbohydrate	31.0 g	12%
of which sugars	1.9 g	2%
Fibre	1.6 g	—
Protein	11.0 g	22%
Salt	1.1 g	18%

Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

wheat flour (with calcium, iron, thiamin (b1), niacin (e tomato puree, mozzarella cheese (13%), water, cooked chicken (7%) (chicken breast, brown sugar, dextrose, vegetable oil (sunflower), corn fle modified maize starch, salt, onion powder, garlic powder, stabilisers (di - triphosphates) flavouring), streaky bacon (6%) (pork, salt, antioxidants (e of rosemary, sodium ascorbate), stabiliser (diphosphates), preservative ( nitrite)), vegetable oils (palm, sunflower), mature cheddar (3,5%), yeas sugar, salt, modified potato starch, barley malt extract, emulsifier (e 4 thickener (guar gum), garlic, herbs and spices, acidity regulator (e 341), treatment agent (ascorbic acid), flavouring, colour (beta-carotene), terc y adv ice see si de of dackfor di

Allergen: Gluten Allergen: Milk Allergen: Pork

E160acaroteneColour
E160aiBeta-caroteneColour
E300Ascorbic acidAntioxidant · Sequestrant
E301Sodium ascorbateAntioxidant
E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
E412Guar gumEmulsifier · Stabiliser · Thickener
E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Ireland

Ireland

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 2 April 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.