Chocolate milk
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 41 kcal | 2% |
| Fat | 0.50 g | 1% |
| of which saturates | 0.10 g | 1% |
| Carbohydrate | 6.8 g | 3% |
| of which sugars | 6.7 g | 7% |
| Fibre | 0.22 g | — |
| Protein | 2.8 g | 6% |
| Salt | 0.15 g | 3% |
Open Food Facts, ODbL, record updated 2 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Skimmed Milk and Protein Reduced Skimmed Milk (2,5% Protein in the Milk Content), Sugar, Low Fat Cocoa Powder, Salt, Sweetener (Sodiumcyclamate, Acesulfame-K, Saccharin), Stabiliser: Carrageenan.
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E950Acesulfame kSweetener
- E954saccharin and its saltsSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Partially skimmed chocolate flavoured milk with sugar fortified with vitamins and chemicals elements”: 1.51 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.