sea salt & BALSAMIC vinegar of modena
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 513 kcal | 26% |
| Fat | 29.3 g | 42% |
| of which saturates | 2.0 g | 10% |
| Carbohydrate | 54.1 g | 21% |
| of which sugars | 1.8 g | 2% |
| Fibre | 4.2 g | — |
| Protein | 6.2 g | 12% |
| Salt | 2.3 g | 38% |
Open Food Facts, ODbL, record updated 29 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
select potatoes, vegetable oils (rapeseed oil, sunflower oil), seasoning with sea salt and balsamic vinegar of modena (sea salt, balsamic vinegar of modena potato maltodextrin, sugar, potato starch, acid: citric acid; natural flavourings).
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
29% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Ireland, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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