Ireland
Data
Cheese sandwich, Tuc
i Photo: Open Food Facts contributors · CC BY-SA
Crackers (Appetizers) · Ireland

Cheese sandwich

by Tuc
Ireland
NUTRI-SCOREABCDE
520 kcalper 100 g · 26% of the reference intake
8.3 gof sugars per 100 g
Barcode (EAN-8)50168361
GS1 prefix501 · GS1 UK
AdditivesNot given
AllergensNot given in the source

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy520 kcal26%
Fat29.4 g42%
of which saturates10.8 g54%
Carbohydrate55.1 g21%
of which sugars8.3 g9%
Fibre2.2 g—
Protein7.8 g16%
Salt1.4 g23%

Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

No ingredient list on record.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 35 “crackers (Appetizers)” products sold in Ireland
Sugars8.3 g · median 2.8 g
Saturates10.8 g · median 3.2 g
Salt1.4 g · median 1.3 g

85% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Crackers (Appetizers)” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Ireland, values per 100 g.

Climate impact

1.54kg CO₂e per kg

Reference value for the category “Crackers (Appetizers)”: 1.54 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Ireland
Ireland

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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