Ireland
Data
Salad Cream, Heinz
i Photo: Open Food Facts contributors · CC BY-SA
Salad dressings · Ireland

Salad Cream

by Heinz · 235 g
IrelandFranceGermany
NUTRI-SCOREABCEDNOVA4
290 kcalper 100 g · 14% of the reference intake
17.0 gof sugars per 100 g
Barcode (EAN-8)50157198
GS1 prefix501 · GS1 UK
Additives2: E101, E101i
AllergensEggs, Mustard
LabelsVegetarian, No artificial colors, No artificial flavors

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy290 kcal14%
Fat23.8 g34%
of which saturates1.8 g9%
Carbohydrate18.5 g7%
of which sugars17.0 g19%
Fibre0.17 g—
Protein1.3 g3%
Salt1.7 g28%

Open Food Facts, ODbL, record updated 19 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Water, Spirit Vinegar, Rapeseed Oil (22%), Sugar, Mustard Powder, Modified Cornflour, Pasteurised Egg Yolks (3%), Salt, Colour-Riboflavin

Allergen: EggsAllergen: MustardVegetarianNo artificial colorsNo artificial flavorsNo artificial preservativesNo artificial colours and preservatives

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

2.63kg CO₂e per kg

Reference value for the category “Salad dressings”: 2.63 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 3 countries
FranceGermanyIreland
de-defr-fr

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.