butternut squash sweet potato turmeric soup
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 28 kcal | 1% |
| Fat | 0.20 g | 0% |
| of which saturates | 0.05 g | 0% |
| Carbohydrate | 5.9 g | 2% |
| of which sugars | 3.1 g | 3% |
| Fibre | 1.5 g | — |
| Protein | 0.60 g | 1% |
| Salt | 0.29 g | 5% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, Butternut Squash* (11%), Sweet Potato (10%), Carrots*, Vegetable Bouillon* (Rice Flour, Sea Salt, Maltodextrin*, Onions*, Yeast Extract (Gluten Free Carrots*, Sunflower Oil*, Turmeric*, Parsnip*, Mushrooms (Mushrooms*, Shitake-Pilze*), Herbs*, Concentrated Vegetable Juice (Carrot, Onion)*, Pumpkin*, Spices*, Garlic) Rice Flour*, Kibbled Onion*, Apple Juice Concentrate, Garlic Powder, Onion Powder*, Ginger Powder*, Curry Powder*, Turmeric* (0.04%). *Organically grown and processed COOKING INSTRUCTIONS: Empty contents into a saucepan & heat gently for 3 minutes. Do not boil or overheat, as this will impair the flavour. MICROWAVE (800/900W): Place the contents in a microwavab dish, cover and microwave on full power for 2 minutes and sti heat for another 1 minute on full power. Stir well before serving READY TO SERVE!
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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