Soya sauce, Meridian
i Photo: Open Food Facts contributors · CC BY-SA
Soy sauces · Ireland

Soya sauce

Ireland
NUTRI-SCOREABCDENOVA3
75 kcalper 100 g · 4% of the reference intake
10.0 gof sugars per 100 g
Barcode (EAN-13)5014213000424
GS1 prefix501 · GS1 UK
AdditivesNone found in the ingredients
AllergensGluten, Soybeans
5014213000424

Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy75 kcal4%
Fat0.00 g0%
of which saturates0.00 g0%
Carbohydrate10.6 g4%
of which sugars10.0 g11%
Fibre0.00 g—
Protein8.1 g16%
Salt13.8 g230%

Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Water, Soya Beans (16%), Wheat, Salt, Alcohol, Koji (Aspergillus Oryzae).

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1.00kg CO₂e per kg

Reference value for the category “Soy sauces”: 1.00 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Ireland
Ireland

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.