Peaches, Haribo
i Photo: Open Food Facts contributors · CC BY-SA
Candies · Ireland

Peaches

Ireland
NUTRI-SCOREABCDE
349 kcalper 100 g · 17% of the reference intake
63.0 gof sugars per 100 g
Barcode (EAN-13)5012035997717
GS1 prefix501 · GS1 UK
AdditivesNone found in the ingredients
AllergensNot given in the source
5012035997717

Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy349 kcal17%
Fat0.50 g1%
of which saturates0.10 g1%
Carbohydrate82.0 g32%
of which sugars63.0 g70%
Protein4.5 g9%
Salt0.03 g0%

Open Food Facts, ODbL, record updated 2 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Energy Fat: 45 476

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 72 “candies” products sold in Ireland
Sugars63.0 g · median 58.0 g
Saturates0.10 g · median 0.10 g
Salt0.03 g · median 0.07 g

61% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Candies” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Ireland, values per 100 g.

Climate impact

1.41kg CO₂e per kg

Reference value for the category “Candies”: 1.41 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Ireland
Ireland

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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