Tangfastics
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 346 kcal | 17% |
| Fat | 0.50 g | 1% |
| of which saturates | 0.10 g | 1% |
| Carbohydrate | 80.0 g | 31% |
| of which sugars | 50.0 g | 56% |
| Protein | 6.6 g | 13% |
| Salt | 0.03 g | 0% |
Open Food Facts, ODbL, record updated 30 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Glucose syrup; sugar; gelatine, dextrose; acids: citric acid, malic acid; acidity regulators: calcium citrates, sodium hydrogen malate; caramelised sugar syrup; fruit and plant concentrates: apple aronia, blackcurrant, carrot, elderberry, grape, hibiscus, kiwi, lemon, mango, orange, passion fruit, safflower, spirulina; flavouring; elderberry extract; glazing agent: carnauba wax.
- E296Malic acid
- E330Citric acidAntioxidant · Sequestrant
- E333Calcium citratesSequestrant · Stabiliser
- E350Sodium malatesHumectant
- E350iiSodium hydrogen malateHumectant
- E428Gelatine
- E903Carnauba waxCarrier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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