2 Tikka Masala Paste Pots
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 270 kcal | 14% |
| Fat | 22.9 g | 33% |
| of which saturates | 1.7 g | 9% |
| Carbohydrate | 7.8 g | 3% |
| of which sugars | 0.80 g | 1% |
| Protein | 3.0 g | 6% |
| Salt | 4.7 g | 78% |
Open Food Facts, ODbL, record updated 29 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
water, ground spices (20%) [turmeric (5%), paprika (4%), cumin, coriander (3.5%), spices], rapeseed oil, salt, maize flour, acids (acetic acid, citric acid), tamarind, garlic powder, dried fenugreek leaf, cumin seed, paprika extract, dried coriander leaf, mustard powder.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
11% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Ireland, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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