aburger
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 479 kcal | 24% |
| Fat | 21.3 g | 30% |
| of which saturates | 2.8 g | 14% |
| Carbohydrate | 63.7 g | 25% |
| of which sugars | 1.5 g | 2% |
| Fibre | 2.1 g | — |
| Protein | 7.2 g | 14% |
| Salt | 2.0 g | 33% |
Open Food Facts, ODbL, record updated 4 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Maize, Sunflower Oil, Burger Bites Flavour [Rice Flour, Salt, Inactive Yeast Powder, Tomato Powder, Dextrose, Flavouring, Spices, Yeast Extract, Curry Powder (Spices, Gram Powder, Salt), May contain Milk, Wheat, Barley and Soya. Colour (Paprika Extract)]. ADDITIONAL INFORMATION • Suitable for Vegetarians •No Artificial Colours or Flavours Baked not Fried ocktail TAWO • No Added MSG TYPICAL
- E160cPaprika extractColour
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
25% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Crisps” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Ireland, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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