Ireland
Data
ipsticks Salt & Vinegar €2.75 Salt No ded No AA ia, Tayto
i Photo: Open Food Facts contributors · CC BY-SA

ipsticks Salt & Vinegar €2.75 Salt No ded No AA ia

by Tayto · 6x28g
Ireland
NOVA4
486 kcalper 100 g · 24% of the reference intake
0.7 gof sugars per 100 g
Barcode (EAN-13)5011096012384
GS1 prefix501 · GS1 UK
Additives3: E262, E262ii, E330
Allergens flagged in the ingredientsWheat, Barley, Soya, MilkMay contain: Gluten, Milk, Soybeans
5011096012384

Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy486 kcal24%
Fat23.2 g33%
of which saturates3.2 g16%
Carbohydrate62.1 g24%
of which sugars0.71 g1%
Fibre2.5 g—
Protein6.1 g12%
Salt2.5 g41%

Open Food Facts, ODbL, record updated 26 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Maize, Potato Granules, Sunflower Oil, Salt & Vinegar Flavour [Flavouring, Starch, Salt, Acid (Citric Acid), Yeast Extract, Acidity Regulator (Sodium Diacetate), Antioxidant (Rosemary Extract) May contain Wheat, Barley, Soya and Milk. ADDITIONAL INFORMATION Suitable for Vegetarians D No Artificial Colours No Added MSG TYPICAL

Allergen: WheatAllergen: BarleyAllergen: SoyaAllergen: MilkMay contain: GlutenMay contain: MilkMay contain: Soybeans
  • E262Sodium acetatesPreservative · Sequestrant
  • E262iiSodium diacetatePreservative · Sequestrant
  • E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Ireland
Ireland

Source: Open Food Facts, countries of sale reported by contributors.

Sources

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