Hunky Dorys Crinkle Cut Cheddar Cheese & Spring Onion Flavour Crinkle Cut Potato Crisps
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 538 kcal | 27% |
| Fat | 34.0 g | 49% |
| of which saturates | 3.0 g | 15% |
| Carbohydrate | 49.7 g | 19% |
| of which sugars | 2.4 g | 3% |
| Fibre | 4.1 g | — |
| Protein | 6.2 g | 12% |
| Salt | 1.4 g | 23% |
Open Food Facts, ODbL, record updated 24 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Potato, Vegetable Oil (Sunflower, Rapeseed in varying proportions Cheese&Onion Flavour [Onion Powder, Yeast Powder, Natural Flavourings, Salt, Dextrose, Starch, Potassium Chloride, Sugar, Yeast Extract]. May contain Milk, Wheat, Barley and Soya. ADDITIONAL INFORMATION Suitable for Vegetarians No Artificial Colours or Flavours No Added MSG - Source of Fibre Packaged in a Protective Atmosphere TYPICAL
- E621Monosodium glutamateFlavour enhancer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Potato crisps”: 1.40 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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