cornados nacho cheese
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 522 kcal | 26% |
| Fat | 32.6 g | 47% |
| of which saturates | 2.8 g | 14% |
| Carbohydrate | 50.2 g | 19% |
| of which sugars | 4.8 g | 5% |
| Fibre | 4.2 g | — |
| Protein | 5.0 g | 10% |
| Salt | 1.9 g | 32% |
Open Food Facts, ODbL, record updated 28 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Corn Flour (49%), Vegetable Oil (Sunflower, Rapeseed in varying proportions), Nacho Cheese Flavour [Natural Flavouring (MILK), Whey Powder (MILK), Buttermilk Powder (MILK), Salt, Onion, Sugar, Rice Flour, Potassium Chloride, Garlic, Cayenne Pepper, Acidity Regulator (Citric Acid), Spice], Potato Starch, Rice Flour, Sugar, Salt, Turmeric Powder. May contain Wheat, Barley and Soya. ADDITIONAL INFORMATION Suitable for Vegetarians D No Artificial Colours or Flavours No Added MSG Source of Fibre TYPICAL
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.