Crinkle Cut Prawn Cocktail flavour potato crisps
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 544 kcal | 27% |
| Fat | 34.7 g | 50% |
| of which saturates | 3.0 g | 15% |
| Carbohydrate | 51.2 g | 20% |
| of which sugars | 3.2 g | 4% |
| Fibre | 3.6 g | — |
| Protein | 4.9 g | 10% |
| Salt | 1.4 g | 23% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Potato, Vegetable Oil (Sunflower, Rapeseed in varying proportions), Prawn Cocktail Flavour [Sugar, Natural Flavourings, Acids (Citric Acid, Malic Acid), Potassium Chloride, Salt, Yeast Extract. Yeast Powder, Onion Powder, Tomato Powder, Colour (Paprika Extract), Antioxidant (Rosemary Extract)]. May contain traces of Wheat, Barley, Milk and Soya.
- E160cPaprika extractColour
- E296Malic acid
- E330Citric acidAntioxidant · Sequestrant
- E392Extracts of rosemary
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Potato crisps”: 1.40 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.