SNAX
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 536 kcal | 27% |
| Fat | 31.4 g | 45% |
| of which saturates | 2.8 g | 14% |
| Carbohydrate | 59.1 g | 23% |
| of which sugars | 1.2 g | 1% |
| Fibre | 1.4 g | — |
| Protein | 3.4 g | 7% |
| Salt | 1.8 g | 30% |
Open Food Facts, ODbL, record updated 20 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Potato (Potato Starch, Dried Potato), Vegetable Oil (Sunflower, Rapeseed in varying proportions), Cheese Flavour [Onion Powder, Yeast Powder, Rice Flour, Salt, Dextrose, Natural Flavourings, Potassium Chloride, Acid (Citric Acid), Antioxidant (Rosemary Extract)], Rice Flour, Salt, Onion Powder, Colour (Paprika Extract), Spices. May contain traces of Wheat, Barley, Soya, Milk. ADDITIONAL INFORMATION Suitable for Vegetarians No Artificial Colours or Flavours No Added MSG TYPICAL
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Potato crisps”: 1.40 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.