WAY TO Chees & Onion Flour Potato Crisps Briose Ph
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 521 kcal | 26% |
| Fat | 31.0 g | 44% |
| of which saturates | 2.7 g | 14% |
| Carbohydrate | 52.5 g | 20% |
| of which sugars | 2.1 g | 2% |
| Fibre | 4.2 g | — |
| Protein | 6.3 g | 13% |
| Salt | 1.4 g | 23% |
Open Food Facts, ODbL, record updated 24 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Potato, Vegetable Oil (Sunflower, Rapesee valving proportions), Cheese & Onion Flavour (Onion P Yeas owder, Natural Flavourings, Salt, Dextrose, Starch Cheese er (Contains Whey Powder) (MILK), Su Extract, Colou (Rosemary Extract)]. Extract, Curcumin), Antioxida May contain Wheat, Barley and Soya. ADDITIONAL INFORMATION • Suitable for Vegetarians •No Added MSG . • No Artificial Colours or Flavours Source of Fibre Packaged in a Protective Atmosphere TYPICAL
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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