Ireland
Data
Tayto salt and vinegar share bag, Tayto
i Photo: Open Food Facts contributors · CC BY-SA

Tayto salt and vinegar share bag

by Tayto · 12 x 135 g
Ireland
NOVA4
528 kcalper 100 g · 26% of the reference intake
2.3 gof sugars per 100 g
Barcode (EAN-13)5011096011202
GS1 prefix501 · GS1 UK
Additives2: E330, E621
Allergens flagged in the ingredientsMilk, Wheat, Barley, SoyaMay contain: Gluten, Milk, Soybeans
LabelsVegetarian, No artificial colors, No artificial flavors
5011096011202

Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy528 kcal26%
Fat32.0 g46%
of which saturates2.7 g14%
Carbohydrate53.0 g20%
of which sugars2.3 g3%
Fibre4.1 g—
Protein4.9 g10%
Salt2.3 g38%

Open Food Facts, ODbL, record updated 24 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Potato, Vegetable Oil (Sunflower, Rapeseed in varying proportions), Salt & Vinegar Flavour [Natural Flavourings, Salt, Rice Flour, Dextrose, Acid (Citric Acid), Sugar, Potassium Chloride, Antioxidant (Rosemary Extract)] May contain Milk, Wheat, Barley and Soya. ADDITIONAL INFORMATION • Suitable for Vegetarians •No Added MSG •No Artificial Colours or Flavours • Source of Fibre Packaged in a Protective Atmosphere TYPICAL

Allergen: MilkAllergen: WheatAllergen: BarleyAllergen: SoyaMay contain: GlutenMay contain: MilkMay contain: SoybeansVegetarianNo artificial colorsNo artificial flavorsNo added MSGNo artificial colours or flavours
  • E330Citric acidAntioxidant · Sequestrant
  • E621Monosodium glutamateFlavour enhancer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Ireland
Ireland

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.