Lentil chips
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 463 kcal | 23% |
| Fat | 18.1 g | 26% |
| of which saturates | 6.3 g | 31% |
| Carbohydrate | 59.6 g | 23% |
| of which sugars | 3.3 g | 4% |
| Fibre | 3.7 g | — |
| Protein | 13.7 g | 27% |
| Salt | 1.0 g | 17% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
our cream & onion flavour lentil snacks l ingredientes %), high oleic sunflower oil, maize flou rice flour, sour cream & onion flavour [onion, salt, maltodextrin, sugar, yeast extract, garlic, dextrose, ac regulators (lactic acid, citric acid), dried bell pepper orion, wild garlic, natural flavourings], maize starch potato starch, sugar, salt, green pepper powder. may contain traces of milk, wheat, barley and soya. additional information suitable for vegetarians ✓source of fibre ✓no added msg no artificial colours or flavours ✓fried in 100% high oleic sunflower ci! typical
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
30% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Snacks” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Ireland, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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